Oreo Truffles

Ingredients:
1 bag oreos
1 to 1 ½ blocks cream cheese (softened)
1 bag semi sweet chocolate chips (melted-microwave in 30 second increments stirring each time)

Directions:
1. Grind all Oreos in food processor until smooth.
2. Set aside ¼ to ½ cup of Oreo crumbs for sprinkling later.
3. Stir or mash cream cheese with Oreo crumbs until combined.
4. Form into 1-inch balls.
5. Refrigerate for 1 hour.
6. Roll balls in melted chocolate. (Use forks or toothpicks to pull out of chocolate)
7. Put on wax paper.
8. Sprinkle with set-aside Oreo crumbs.
9. Refrigerate until serving.