Corey's Corn Chowder

Ingredients:
5 slices of bacon, cut in small pieces
3 to 4 Tablespoons of Butter
2 Cups chopped onion
2 Tablespoons of Flour
4 Cups Chicken broth
2 large potatoes peeled and cut into small pieces
1 Cup half and half
4 Cups of corn, drained
Pepper to taste
Salt to taste
Garlic to taste
1 red bell pepper, diced
3 green onion bulb and stem, diced

Wilt bacon in a large soup pot until fat is rendered and bacon is browned, about five minutes.
Add butter to melt.
Add the onions and wilt over medium heat for 10 minutes.
Add the flour adn cook, stirring on low for another 5 minutes.
Add the broth and potatoes and cook over medium heat until th potatoes are tender. 12-15 minutes.
Add the half and half, corn and seasonings. Cook about 7 minutes, stirring occassionally.
Add the bell pepper and green onion and cook anothe five minutes.

Enjoy :)