1/3 cup fresh lime juice (3-4 limes)
1/4 cup olive oil
1 clove garlic, minced
1 teaspoon salt
2 teaspoons ground cumin
1/8 teaspoon ground cayanne pepper
2 15 oz cans black beans, rinsed and drained
1 1/2 cups (premium) frozen corn kernels
1 avacado, peeled, pitted, and diced
1 red bell pepper, chopped
2 tomatoes, chopped
6 green onions, thinly sliced
1/4 finely diced jalapeno, seeded and white membrane removed (can keep innards for more heat)
1/2 cup fresh cilantro
Combine all ingredients, chill, and serve with chips.
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