Thursday, January 8, 2009

Caramelized Bacon

INGREDIENTS
1 1/4 cups packed brown sugar
1/2 teaspoon ground cinnamon
1 pound sliced bacon

DIRECTIONS
Preheat oven to 400 degrees F
In a shallow bowl, mix brown sugar and cinnamon. Dip bacon slices in the brown sugar mixture to coat, and arrange in a single layer on a baking sheet.
Bake 10 minutes in the preheated oven, turning once, until dark golden brown. Allow to cool slightly before serving.

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