Ingredients
2 bags Pepperidge Farm Chessman Cookies
4 large sliced bananas
2c cold milk
1.5 packages (5oz) french vanilla pudding
1 package (8oz) cream cheese softened
1 (14oz) can sweetened condensed milk
1 (12oz) package Cool Whip
Directions
Line bottom of 13x9 dish with chessman cookies. Layer bananas on top of cookies.
In a small bowl combine milk and pudding mix and blend well. In another bowl, combine the cream cheese and condensed milk together. Add the cream cheese mixture to the pudding mixture and blend well. Pour over the bananas & cookies and cover with the remaining cookies. Refrigerate until serving.
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment